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Appetizers

Spinach and Artichoke Dip

Ingredients: 1 cup cooked spinach, drained and chopped 1 cup artichoke hearts, chopped 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cream cheese, softened 1 cup shredded mozzarella cheese 1/4...

Bruschetta with Tomato and Basil

Ingredients: 1 baguette, sliced 4 large ripe tomatoes, diced 2 cloves garlic, minced 1/4 cup fresh basil, chopped 2 tablespoons olive oil Salt and pepper, to taste Balsamic glaze (optional) Instructions: Preheat the...

Prosciutto-Wrapped Asparagus

Ingredients: 20 asparagus spears, trimmed 10 slices prosciutto, halved lengthwise 1 tablespoon olive oil Salt and pepper, to taste Instructions: Preheat the oven to 425°F (220°C). Wrap each asparagus spear with...

Bacon-Wrapped Jalapeño Poppers

Ingredients: 12 jalapeño peppers, halved and seeded 1 cup cream cheese, softened 1/2 cup shredded cheddar cheese 12 slices bacon, halved Instructions: Preheat the oven to 400°F (200°C). Mix cream cheese...

Crispy Fried Calamari

Ingredients: 1 pound squid rings and tentacles 1 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper, to taste Vegetable oil, for frying Lemon wedges,...

Stuffed Mushrooms

Ingredients: 24 large mushrooms, stems removed 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/4 cup cream cheese, softened 2 tablespoons olive...

Shrimp Cocktail

Ingredients: 1 pound large shrimp, peeled and deveined 1 tablespoon Old Bay seasoning 1 lemon, sliced 1/2 cup ketchup 2 tablespoons horseradish 1 tablespoon lemon juice Salt, to taste Instructions: Bring a large...

Mini Quiche Lorraine

Ingredients: 1 sheet puff pastry, thawed 4 eggs 1/2 cup heavy cream 1/2 cup cooked bacon, crumbled 1/2 cup shredded Gruyère cheese 2 tablespoons chives, chopped Salt and pepper, to taste Instructions: Preheat...

Caprese Skewers

Ingredients: 20 cherry tomatoes 20 fresh basil leaves 20 mini mozzarella balls 2 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper, to taste 20 small skewers or toothpicks Instructions: Thread one...

Deviled Eggs

Ingredients: 6 large eggs 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon white vinegar Salt and pepper, to taste Paprika, for garnish Instructions: Place eggs in a pot and cover with...
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