Mini Quiche Lorraine

Ingredients:

• 1 sheet puff pastry, thawed
• 4 eggs
• 1/2 cup heavy cream
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded Gruyère cheese
• 2 tablespoons chives, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into small circles to fit in a mini muffin tin.
3. Press the pastry circles into the muffin tin.
4. In a bowl, whisk together eggs, heavy cream, bacon, cheese, chives, salt, and pepper.
5. Pour the mixture into the pastry cups.
6. Bake for 15-20 minutes or until the quiches are set and golden.

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