Shrimp Cocktail

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Old Bay seasoning
• 1 lemon, sliced
• 1/2 cup ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• Salt, to taste

Instructions:

1. Bring a large pot of water to a boil. Add the Old Bay seasoning and lemon slices.
2. Add shrimp and cook for 2-3 minutes or until pink and opaque.
3. Drain and chill the shrimp in an ice bath.
4. In a small bowl, mix ketchup, horseradish, lemon juice, and salt.
5. Serve the shrimp with the cocktail sauce.

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