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Mango Coconut Panna Cotta

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Ingredients:

  • 1 ½ cups heavy cream
  • 1 cup coconut milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 tbsp gelatin
  • 1 mango, diced

Instructions:

  1. Heat cream, coconut milk, sugar, and vanilla over medium heat until sugar dissolves.
  2. Sprinkle gelatin over 2 tbsp water and let sit for 5 minutes.
  3. Stir gelatin into the cream mixture until dissolved.
  4. Pour into molds and refrigerate for 4 hours.
  5. Serve with fresh mango on top.

How many calories are in mango panna cotta?

Nutritional Info

Allergen (Egg)
Allergen (Wheat)
Serving Size150g
Calories150
Total Fat (g)10

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