Vegan Lentil Soup

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 cup lentils, rinsed
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and garlic, and sauté until softened.
2. Add lentils, diced tomatoes, vegetable broth, cumin, and paprika. Stir well.
3. Bring to a boil, then reduce heat and let simmer for 25-30 minutes, or until lentils are tender.
4. Season with salt and pepper. Serve hot, garnished with fresh parsley.

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