Vegan Buddha Bowl

Ingredients:

• 1 cup quinoa, cooked
• 1 sweet potato, diced and roasted
• 1 cup chickpeas, roasted
• 1 avocado, sliced
• 1 cup mixed greens
• 2 tbsp tahini
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Prepare the quinoa according to package instructions.
2. Roast the sweet potato and chickpeas in the oven at 400°F (200°C) until crispy.
3. Assemble the bowl with quinoa, roasted sweet potato, chickpeas, avocado, and mixed greens.
4. Drizzle with tahini and lemon juice. Season with salt and pepper to taste.

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