Ingredients:
- 20 asparagus spears, trimmed
- 10 slices prosciutto, halved lengthwise
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- Wrap each asparagus spear with a slice of prosciutto.
- Arrange on a baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper.
- Bake for 10-12 minutes or until the asparagus is tender and the prosciutto is crispy.
These appetizers are delicious and perfect for any gathering or party. Enjoy!
#homemade #homemadefood #homemadecooking #homemaderecipe #homemadetips #recipe #tastyrecipe #recipevideos #recipeoftheday #shortrecipe #shortrecipevideo #cookingtips #dinnerrecipe #lunchrecipe #looseweight #glutenfree #ketorecipe #veganrecipe #breakfastrecipe #tastyfoodrecipe
