Keto Cheesy Broccoli Casserole

Ingredients:

• 4 cups broccoli florets
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam broccoli florets until tender, then place in a baking dish.
3. In a saucepan, heat heavy cream, cheddar cheese, Parmesan cheese, and garlic until cheese is melted and sauce is smooth.
4. Pour cheese sauce over the broccoli and mix to combine.
5. Bake for 20 minutes or until bubbly and golden brown on top.

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