Keto Meatballs in Marinara Sauce

Ingredients:

• 1 lb ground beef
• 1/2 cup almond flour
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce (low-carb)
• 1/2 cup mozzarella cheese, shredded

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix ground beef, almond flour, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
3. Form into meatballs and place on a baking sheet.
4. Bake for 15-20 minutes, or until cooked through.
5. Pour marinara sauce over meatballs and sprinkle with mozzarella cheese.
6. Return to the oven and bake until cheese is melted.

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