Vegan Chickpea Curry

Ingredients:

• 1 tbsp coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 can diced tomatoes
• 1 can coconut milk
• 2 cans chickpeas, drained and rinsed
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant.
2. Add the curry powder, cumin, and turmeric. Cook for 1 minute.
3. Stir in the diced tomatoes and coconut milk. Bring to a simmer.
4. Add the chickpeas, cover, and let simmer for 15-20 minutes.
5. Season with salt and pepper. Serve with rice, garnished with fresh cilantro.

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