Ingredients: 12 oz spaghetti, 4 oz pancetta (diced), 2 large eggs, 1 cup grated Parmesan cheese, Salt and black pepper to taste,
Instructions: Cook spaghetti in salted water until al dente. In a skillet, cook pancetta until crispy. Whisk eggs and Parmesan in a bowl. Drain pasta and quickly toss with pancetta and egg mixture. Season with black pepper and serve.
Is carbonara healthy or unhealthy?
Creamy sauces like carbonara sauce are usually made from butter, cheese, and heavy cream, all of which pile on the saturated fat and calories. A healthier option would be a lighter sauce such as the olive oil-based one in aglio olio, which is rich in good fat and cooked with fresh ingredients like garlic and chilli.
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