Ingredients:
- 1 bunch asparagus, trimmed
- 8 slices bacon
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wrap each asparagus spear with a slice of bacon and place on the baking sheet.
- Lightly spray with olive oil and season with salt and pepper.
- Bake for 15-20 minutes or until bacon is crispy and asparagus is tender.
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