Spinach and Artichoke Dip

Ingredients:

• 1 cup cooked spinach, drained and chopped
• 1 cup artichoke hearts, chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
3. Transfer the mixture to a baking dish.
4. Bake for 25 minutes or until bubbly and lightly browned on top.
5. Serve warm with chips or bread.

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