Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
- Fresh berries, for garnish
Instructions:
- In a food processor, blend avocados until smooth.
- Add cocoa powder, honey, almond milk, vanilla extract, and a pinch of salt. Blend until creamy and fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Garnish with fresh berries before serving.
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