Stuffed Mushrooms

Ingredients:

• 24 large mushrooms, stems removed
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 cup cream cheese, softened
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan, garlic, parsley, cream cheese, salt, and pepper.
3. Stuff each mushroom cap with the breadcrumb mixture.
4. Arrange mushrooms on a baking sheet and drizzle with olive oil.
5. Bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.

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