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Gluten-Free Banana Oat Muffins

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Ingredients:

  • 2 ripe bananas
  • 1 cup gluten-free oats
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1 tsp baking soda
  • 1 tsp cinnamon

Instructions:

  1. Preheat oven to 350Ā°F. Mash bananas and mix with almond butter, honey, and cinnamon.
  2. Stir in oats and baking soda.
  3. Pour into muffin tins and bake for 15-20 minutes.

Incorporating oatmeal into muffins makes for a heart-healthy option that canĀ aid in digestion, provide long-lasting energy, and help maintain healthy blood sugar levels. Culinary Versatility Oatmeal muffins are incredibly versatile, lending themselves to various flavors and ingredients.

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