Bruschetta with Tomato and Basil

Ingredients:

• 1 baguette, sliced
• 4 large ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Balsamic glaze (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Bake for about 10 minutes or until lightly toasted.
4. In a bowl, mix the diced tomatoes, garlic, basil, olive oil, salt, and pepper.
5. Spoon the tomato mixture onto the toasted baguette slices.
6. Drizzle with balsamic glaze if desired. Serve immediately.

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