Bacon-Wrapped Jalapeño Poppers

Ingredients:

• 12 jalapeño peppers, halved and seeded
• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 12 slices bacon, halved

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix cream cheese and cheddar cheese in a bowl.
3. Stuff each jalapeño half with the cheese mixture.
4. Wrap each jalapeño with a half slice of bacon, securing it with a toothpick.
5. Arrange on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.

Jalapeño poppers can be unhealthy, but my lighter version uses reduced-fat cheddar and cream cheese to decrease the calorie count. Two stuffed poppers have only 111 calories and are low in carbs and high in protein.

Nutrition Facts (per serving)

#homemade #homemadefood #homemadecooking #homemaderecipe #homemadetips #recipe #tastyrecipe #recipevideos #recipeoftheday #shortrecipe #shortrecipevideo #cookingtips #dinnerrecipe #lunchrecipe #looseweight #glutenfree #ketorecipe #veganrecipe #breakfastrecipe #tastyfoodrecipe #deliciousrecipes