Ingredients:
- 20 asparagus spears, trimmed
- 10 slices prosciutto, halved lengthwise
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- Wrap each asparagus spear with a slice of prosciutto.
- Arrange on a baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper.
- Bake for 10-12 minutes or until the asparagus is tender and the prosciutto is crispy.
These appetizers are delicious and perfect for any gathering or party. Enjoy!
Can prosciutto be healthy?
This delicious and so appreciated product is obtained from high quality raw materials, salt, and time for the aging process. Moreover, Italian prosciutto is easy to digest thanks to the presence of proteins, vitamins, and mineral salts. This makes the product an excellent food for children as well as athletes.
Is prosciutto a superfood?
Rich in protein and relatively low in saturated fats compared to many other processed meats, prosciutto adds a burst of flavor for a small number of calories. This may even help you eat more nutritious foods because prosciutto is often added to things like asparagus and fresh salads.
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