Ingredients:
- 1 block firm tofu, crumbled
- 1 tbsp olive oil
- 1/2 onion, diced
- 1 bell pepper, diced
- 1 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 tortillas
- 1 avocado, sliced
- Salsa and cilantro, for serving
Instructions:
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper, and cook until softened.
- Add crumbled tofu, turmeric, paprika, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
- Warm tortillas in a separate pan or microwave.
- Spoon the tofu mixture onto each tortilla and top with avocado slices.
- Roll up the burritos, and serve with salsa and cilantro.
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