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Spinach and Feta Scrambled Eggs

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Ingredients:

  • 2 eggs
  • 1/2 cup fresh spinach
  • 2 tablespoons crumbled feta cheese
  • Salt and pepper to taste
  • 1 teaspoon olive oil

Instructions:

  1. Heat olive oil in a pan, add spinach and sauté until wilted.
  2. Beat the eggs and pour into the pan.
  3. Scramble the eggs, then sprinkle feta cheese and stir.
  4. Season with salt and pepper, and serve.

An egg and spinach breakfast can provide a variety of health benefits as part of a balanced diet and can help you meet your daily nutrient recommendations. Spinach is high in calcium, iron, magnesium, and vitamin A. Eggs contain vitamin B-12 and vitamin D. Try starting off your day with this nutritious breakfast.

Start The Day With This Spinach Feta and Egg White Wrap.

Savory, high in protein, vegetarian and relatively low in calories—the official Starbucks spinach feta wrap has only 290 calories—it’s a longtime Starbucks fan fave.

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