Ingredients:
- 1 can coconut milk, chilled
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Fresh berries, for garnish
Instructions:
- Scoop the solid part of the chilled coconut milk into a mixing bowl.
- Add cocoa powder, maple syrup, and vanilla extract. Whisk until smooth and fluffy.
- Spoon into serving dishes and chill for 1 hour before serving.
- Garnish with fresh berries.
Vegan chocolate is made from plant-based ingredients instead of dairy, eggs, and gelatin, which means it contains less fat, fewer calories, and no cholesterol. Some vegan chocolates also contain high amounts of antioxidants, which are known to help prevent cancer and other illnesses.
It is rich in antioxidants and is good for the skin. It improves circulation of blood and is good for the heart. It is also a source of iron, manganese and fibre.
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