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Vegan Chocolate Mousse

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Ingredients:

  • 1 can coconut milk, chilled
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Fresh berries, for garnish

Instructions:

  1. Scoop the solid part of the chilled coconut milk into a mixing bowl.
  2. Add cocoa powder, maple syrup, and vanilla extract. Whisk until smooth and fluffy.
  3. Spoon into serving dishes and chill for 1 hour before serving.
  4. Garnish with fresh berries.

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