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Tiramisu with a Twist of Baileys

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Ingredients:

  • 1 cup strong brewed espresso
  • ¼ cup Baileys Irish Cream
  • 6 egg yolks
  • ¾ cup sugar
  • 8 oz mascarpone cheese
  • 1 cup heavy whipping cream
  • 1 package ladyfingers
  • Cocoa powder for dusting

Instructions:

  1. Combine the espresso and Baileys and set aside.
  2. Beat egg yolks and sugar together until pale and thick.
  3. Fold in mascarpone cheese.
  4. In a separate bowl, whip the cream until stiff peaks form, then fold into the mascarpone mixture.
  5. Dip ladyfingers in the espresso-Baileys mixture and layer them in a dish.
  6. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer.
  7. Dust with cocoa powder and refrigerate for at least 4 hours.

Nutrition per Serving

Energy2514 kj (601cal)29%
Sodium147.5mg6%
Calcium115.7mg14%
Magnesium60.2mg19%
Potassium256.1mg

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