Gluten-Free Thai Chicken Lettuce Wraps

Ingredients:

• 1 lb ground chicken
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1/4 cup shredded carrots
• 1/4 cup chopped water chestnuts
• 1/4 cup tamari (gluten-free soy sauce)
• 1 tablespoon hoisin sauce (gluten-free)
• 1 tablespoon rice vinegar
• 1 head butter lettuce, leaves separated
• Chopped peanuts and cilantro, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add ground chicken and cook, breaking it up with a spoon, until fully cooked.
4. Stir in green onions, carrots, water chestnuts, tamari, hoisin sauce, and rice vinegar. Cook for 2-3 minutes.
5. Spoon the chicken mixture into lettuce leaves and garnish with peanuts and cilantro.
6. Serve immediately.

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