Tiramisu with a Twist of Baileys

Ingredients:

• 1 cup strong brewed espresso
• ¼ cup Baileys Irish Cream
• 6 egg yolks
• ¾ cup sugar
• 8 oz mascarpone cheese
• 1 cup heavy whipping cream
• 1 package ladyfingers
• Cocoa powder for dusting

Instructions:

1. Combine the espresso and Baileys and set aside.
2. Beat egg yolks and sugar together until pale and thick.
3. Fold in mascarpone cheese.
4. In a separate bowl, whip the cream until stiff peaks form, then fold into the mascarpone mixture.
5. Dip ladyfingers in the espresso-Baileys mixture and layer them in a dish.
6. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer.
7. Dust with cocoa powder and refrigerate for at least 4 hours.

Nutrition per Serving

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