Spinach and Feta Stuffed Chicken

Ingredients:

• 2 chicken breasts (butterflied)
• 1/2 cup spinach (chopped)
• 1/4 cup feta cheese (crumbled)
• Olive oil

Instructions:

1. Stuff the butterflied chicken breasts with spinach and feta.
2. Secure with toothpicks and drizzle with olive oil.
3. Bake at 375°F (190°C) for 25-30 minutes until cooked through.