Ingredients:
- Rotini pasta: 2 cups, cooked
- Cherry tomatoes: 1 cup, halved
- Cucumber: 1, diced
- Kalamata olives: 1/2 cup, sliced
- Feta cheese: 1/2 cup, crumbled
- Red onion: 1/4, sliced
- Olive oil: 1/4 cup
- Red wine vinegar: 2 tbsp
- Oregano: 1 tsp
- Salt and pepper: to taste
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