Spinach and Feta Egg Muffins

Ingredients:

• 6 eggs
• 1/4 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat oven to 375°F (190°C). Spray a muffin tin with olive oil.
2. In a bowl, whisk together eggs and milk. Stir in spinach, feta cheese, salt, and pepper.
3. Pour the egg mixture evenly into the muffin tin.
4. Bake for 20-25 minutes, or until the muffins are set and lightly golden.
5. Let cool slightly before removing from the tin. Serve warm.

#homemade #homemadefood #homemadecooking #homemaderecipe #homemadetips #recipe #tastyrecipe #recipevideos #recipeoftheday #shortrecipe #shortrecipevideo #cookingtips #dinnerrecipe #lunchrecipe #looseweight #glutenfree #ketorecipe #veganrecipe #breakfastrecipe #tastyfoodrecipe #deliciousrecipes