Ingredients:
- 1 1/2 cups mozzarella cheese, shredded
- 2 tbsp cream cheese
- 1 cup almond flour
- 1 egg
- 1/2 tsp baking powder
- Low-carb pizza sauce
- Toppings of choice (e.g., pepperoni, mushrooms, olives)
- 1/2 cup mozzarella cheese, shredded (for topping)
Instructions:
- Preheat oven to 425°F (220°C).
- In a microwave-safe bowl, melt mozzarella and cream cheese together.
- Stir in almond flour, egg, and baking powder to form a dough.
- Roll out dough between two pieces of parchment paper to form a pizza crust.
- Bake for 8-10 minutes, or until golden brown.
- Spread with low-carb pizza sauce, add toppings, and sprinkle with mozzarella cheese.
- Return to the oven and bake for an additional 5-7 minutes, or until cheese is melted.
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