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Gluten-Free Almond Flour Pancakes

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Ingredients:

  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions:

  1. Mix almond flour, baking powder, and salt in a bowl.
  2. In another bowl, whisk eggs, almond milk, maple syrup, and vanilla.
  3. Combine wet and dry ingredients.
  4. Heat a non-stick pan and cook pancakes for 2 minutes on each side.

Almond flourĀ contains lots of nutrients and vitamins, including vitamin E, magnesium, and fiber. Almond flour is gluten free, making it a popular alternative to wheat flour in gluten-free baking and cooking. Almond flour is also low in carbohydrates and high in fat, making it suitable for someone on a keto diet.

Nutrition Facts

  • Number of Servings Per Container: 6.
  • Serving Size: 1 pancake.
  • Calories: 140.
  • Total Fat: 12g, 16% Saturated Fat: 3g, 16% Trans Fat: 0g.
  • Cholesterol: 10mg, 3%
  • Sodium: 105mg, 5%
  • Total Carbohydrate: 4g, 0% Dietary Fiber: 2g, 7% Total Sugars: 2g. Added Sugars: 0g, 0%
  • Protein: 5g, 10%

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