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Spinach and Feta Stuffed Chicken
Ingredients:
- 2 chicken breasts (butterflied)
- 1/2 cup spinach (chopped)
- 1/4 cup feta cheese (crumbled)
- Olive oil
Instructions:
- Stuff the butterflied chicken breasts with spinach and feta.
- Secure with toothpicks and drizzle with olive oil.
- Bake at 375°F (190°C) for 25-30 minutes until cooked through.
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