Ingredients:
- 1 cup almond flour
- 2 eggs
- 1/4 cup almond milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions:
- Mix almond flour, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, almond milk, maple syrup, and vanilla.
- Combine wet and dry ingredients.
- Heat a non-stick pan and cook pancakes for 2 minutes on each side.
Almond flour contains lots of nutrients and vitamins, including vitamin E, magnesium, and fiber. Almond flour is gluten free, making it a popular alternative to wheat flour in gluten-free baking and cooking. Almond flour is also low in carbohydrates and high in fat, making it suitable for someone on a keto diet.
Nutrition Facts
- Number of Servings Per Container: 6.
- Serving Size: 1 pancake.
- Calories: 140.
- Total Fat: 12g, 16% Saturated Fat: 3g, 16% Trans Fat: 0g.
- Cholesterol: 10mg, 3%
- Sodium: 105mg, 5%
- Total Carbohydrate: 4g, 0% Dietary Fiber: 2g, 7% Total Sugars: 2g. Added Sugars: 0g, 0%
- Protein: 5g, 10%
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