Ingredients:
- 400g spaghetti
- 150g pancetta (diced)
- 2 large eggs
- 50g Parmesan cheese (grated)
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (chopped)
Creamy sauces like carbonara sauce are usually made from butter, cheese, and heavy cream, all of which pile on the saturated fat and calories. A healthier option would be a lighter sauce such as the olive oil-based one in aglio olio, which is rich in good fat and cooked with fresh ingredients like garlic and chilli.
As Iconically Roman as the Trevi Fountain or the Colosseum itself, pasta carbonara is quite possibly our very favorite pasta sauce of all time. It’s definitely in the top three most-craved.
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