Sweet Potato Breakfast Hash

Ingredients:

• 2 tbsp olive oil
• 2 sweet potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 4 eggs
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook until they start to soften, about 10 minutes.
2. Add onion, bell pepper, and garlic. Cook until vegetables are tender.
3. Stir in smoked paprika, salt, and pepper.
4. Make four wells in the hash and crack an egg into each. Cover and cook until eggs are set to your liking.
5. Garnish with fresh parsley and serve hot.

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