Ingredients:
- 2 tbsp olive oil
- 2 sweet potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 4 eggs
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook until they start to soften, about 10 minutes.
- Add onion, bell pepper, and garlic. Cook until vegetables are tender.
- Stir in smoked paprika, salt, and pepper.
- Make four wells in the hash and crack an egg into each. Cover and cook until eggs are set to your liking.
- Garnish with fresh parsley and serve hot.
This breakfast sweet potato will have your back. It’s full of Vitamin C, fiber and protein. The sweet potato and peanut butter combination is to die for. Especially since the sweet potato is warm and the peanut butter becomes melty!!
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