Ingredients:
- 1 cup desiccated coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1 tsp matcha powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- In a bowl, combine desiccated coconut, almond flour, coconut oil, maple syrup, matcha powder, vanilla extract, and a pinch of salt.
- Mix well until the mixture comes together.
- Roll into small balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until firm.
- Store in the refrigerator and enjoy as a quick dessert or snack.
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