Ingredients:
- 1 ½ cups heavy cream
- 1 cup coconut milk
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin
- 1 mango, diced
Instructions:
- Heat cream, coconut milk, sugar, and vanilla over medium heat until sugar dissolves.
- Sprinkle gelatin over 2 tbsp water and let sit for 5 minutes.
- Stir gelatin into the cream mixture until dissolved.
- Pour into molds and refrigerate for 4 hours.
- Serve with fresh mango on top.
How many calories are in mango panna cotta?
Nutritional Info
| Allergen (Egg) | |
|---|---|
| Allergen (Wheat) | |
| Serving Size | 150g |
| Calories | 150 |
| Total Fat (g) | 10 |
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