Ingredients:
- 3 tbsp almond flour
- 2 tbsp cocoa powder
- 1 tbsp erythritol (or sweetener of choice)
- 1/4 tsp baking powder
- 1 egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions:
- In a microwave-safe mug, mix almond flour, cocoa powder, sweetener, and baking powder.
- Add the egg, melted butter, and vanilla extract. Stir well to combine.
- Microwave on high for 1-2 minutes, or until the cake is set.
- Let cool slightly before enjoying.
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