Gluten-Free Roasted Red Pepper Hummus

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, drained
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• Paprika, for garnish

Instructions:

1. In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper.
2. Blend until smooth, adding water if needed to reach the desired consistency.
3. Transfer to a serving bowl and garnish with paprika.
4. Serve with gluten-free pita chips or fresh vegetables.

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