Gluten-Free Lemon Herb Grilled Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, lemon juice, garlic, parsley, dill, salt, and pepper.
3. Brush the salmon fillets with the lemon herb mixture.
4. Grill the salmon for 4-5 minutes on each side or until the fish flakes easily with a fork.
5. Serve with lemon wedges.

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