Gluten-Free Greek Salad

Ingredients:

• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 green bell pepper, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine cucumber, tomatoes, red onion, bell pepper, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve chilled or at room temperature.

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