Gluten-Free Chicken Tacos

Ingredients:

• 1 lb chicken breast, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas (gluten-free)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions:

1. In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Add the chicken to the bowl and coat evenly with the spice mixture.
3. Heat a skillet over medium heat and cook the chicken for 5-7 minutes or until fully cooked.
4. Warm the corn tortillas in a separate skillet or microwave.
5. Fill each tortilla with chicken, lettuce, tomatoes, red onion, and cilantro.
6. Serve with lime wedges.

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