Gluten-Free Cauliflower Pizza Crust

Ingredients:

• 1 medium head of cauliflower, grated
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup pizza sauce (gluten-free)
• 1 cup mozzarella cheese, shredded (for topping)
• Toppings of your choice (vegetables, meats, etc.)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Steam the grated cauliflower in a microwave for 4-5 minutes until soft. Let it cool and squeeze out excess moisture using a cheesecloth.
3. In a bowl, combine cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper. Mix well.
4. Spread the mixture onto the prepared baking sheet and shape it into a pizza crust.
5. Bake for 15-20 minutes or until golden brown and firm.
6. Add pizza sauce, cheese, and your favorite toppings. Bake for an additional 10 minutes until the cheese melts.

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