Ingredients:
- 1 cup coconut milk
- 1/4 cup honey or maple syrup
- 1 tsp agar-agar powder
- 1 tsp vanilla extract
- 1 cup mango puree
- Fresh mint, for garnish
Instructions:
- In a saucepan, combine coconut milk, honey, agar-agar powder, and vanilla extract. Bring to a simmer, stirring constantly until agar-agar is fully dissolved.
- Pour the mixture into serving glasses and refrigerate until set, about 1 hour.
- Top with mango puree and garnish with fresh mint before serving.
In a serving of one cup or 244g, the number of panna cotta calories is around 780. This includes 68g of total fat or 87% of the daily value based on a 2000-calorie diet.
A Creamy Canvas of Italian Origins
Although its exact origins are shrouded in culinary history, panna cotta’s allure lies in its simplicity. The basic recipe involves a handful of high-quality ingredients—cream, sugar, gelatine, and a touch of flavouring—combined to create a masterpiece of creamy delight.
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