Coconut Mango Panna Cotta

Ingredients:

• 1 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp agar-agar powder
• 1 tsp vanilla extract
• 1 cup mango puree
• Fresh mint, for garnish

Instructions:

1. In a saucepan, combine coconut milk, honey, agar-agar powder, and vanilla extract. Bring to a simmer, stirring constantly until agar-agar is fully dissolved.
2. Pour the mixture into serving glasses and refrigerate until set, about 1 hour.
3. Top with mango puree and garnish with fresh mint before serving.

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