Ingredients:
- Unsalted butter: 1/2 cup, melted
- Granulated sugar: 1 cup
- Cocoa powder: 1/3 cup
- Vanilla extract: 1 tsp
- Eggs: 2 large
- All-purpose flour: 1/2 cup
- Baking powder: 1/4 tsp
- Salt: 1/4 tsp
- Chocolate chips: 1/2 cup (optional)
Since brownies are not nutritionally dense, they are not usually regarded as a healthy food. However, brownies do have some health benefits that might be surprising due to their chocolate content. Chocolate is a source of antioxidants and has been found to help lower blood pressure and increase good cholesterol levels.
It’s almost impossible for me not to sneak a bite of batter when I’m making brownies, but this edible brownie batter is even tastier! Generally speaking, raw brownie batter is not safe to eat due to the fact that it contains both eggs and flour, raw ingredients that can make you sick if they are not properly cooked.
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