Ingredients:
- 1 cup rolled oats
- 1/2 cup almond milk
- 1 banana
- 1 egg
- 1 tsp baking powder
- 1/2 cup blueberries
- Coconut oil, for cooking
- Maple syrup, for serving
Instructions:
- In a blender, combine rolled oats, almond milk, banana, egg, and baking powder. Blend until smooth.
- Fold in the blueberries.
- Heat coconut oil in a skillet over medium heat. Pour batter into the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Serve with maple syrup and extra blueberries.
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