Ingredients:
- 4 ripe bananas, sliced and frozen
- 1/4 cup almond milk
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- Nuts or granola, for topping
Instructions:
- In a blender, combine frozen banana slices, almond milk, and vanilla extract. Blend until smooth and creamy.
- Stir in dark chocolate chips.
- Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.
- Top with nuts or granola before serving.
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