Ingredients:
- 2 ripe bananas
- 1 cup gluten-free oats
- 1/4 cup almond butter
- 1/4 cup honey
- 1 tsp baking soda
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F. Mash bananas and mix with almond butter, honey, and cinnamon.
- Stir in oats and baking soda.
- Pour into muffin tins and bake for 15-20 minutes.
Incorporating oatmeal into muffins makes for a heart-healthy option that can aid in digestion, provide long-lasting energy, and help maintain healthy blood sugar levels. Culinary Versatility Oatmeal muffins are incredibly versatile, lending themselves to various flavors and ingredients.
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